Michigan Wines
July 10, 2009
Hickory Creek Winery
This was the best winery for white wines.

Hickory Creek
2006 Riesling
-lots of acidity
-grapes grown in sandy soil
-orange peel and pineapple on the nose
2007 Estate Riesling
-grapes grown in clay soil
-slight aroma of honey on the nose
-big, powerful citrus punch on the palate
2007 Chardonnay
-aged in stainless steel – no oak
-nice, thin, light
-easy to drink
2006 Chardonnay
-aged on oak for 6 months
-toasty, oaky nose
-heavy, round
2007 Shiraz
-light, looks like a Pinot Noir
-dusty, musty aromas
-young and acidic, needs to lay a few years
Tabor Hill Winery

Lake Michigan Shore Dry Riesling ($14.95)
-spent 8 days in oak
-smells very sweet on the nose
-offers a floral bouquet on the palate
White Heritage ($8.45)
-blend of Chardonnay and Chardonel
-soft, yet citrusy
-similar to a Burgundy white, but a little more citrus
Lake Michigan Shore Pinot Noir 2007 ($21.95)
-almost has a slight spicy aromas
-slight oak and tannins
-quick finish
Red Heritage ($8.45)
-blend of cabernet franc, cabernet sauvignon, chancellor grapes
-similar to a Chianti
-quick finish
Lake Michigan Shore Lemberger 2007 ($21.95)
-berries on the palate
-earthiness on the finish
Round Barn Winery
This winery was the biggest disappointment of the entire trip.

Blanc de Noir ($19.99)
-not a fan
-there was something unusual, but I couldn’t put my finger on it
-hints of vanilla
Riesling LMS ($14.99)
-very fruity smell – lots of pears and apples
-sweeter than other Rieslings tasted
Merlot LMS 2005 ($21.99)
-more body than a typical Merlot
-aged over 20 months
-could decant or sit for a while
Cabernet Sauvignon ($19.99)
-grapes are a blend from Michigan, Oregon and Washington
-smooth and easy to drink for a Cab
-dusty, earthiness on the nose
Warner Vineyards
Family owned winery, we had one of the brothers pouring for us, and he was quite a talkative fellow. This winery had one of the best atmospheres.

Pinot Grigio ($18.99)
-floral bouquet on the nose
-flat and full on the palate
Riesling ($16.99)
-made in the Alsatian-stye
-tons of pear on the nose
-touch of sweetness on the palate
Cabernet Franc 2007 ($29.99)
-rusty red color
-dusty, spicy aromas
-young with heavy tannins
Ruby Red ($13.99)
-deep red appearance
-light bodied
-slightly, sweet fruity taste
-blend of baco noir, chelois, chancellor noir and maréchal foch
July 10, 2009 at 2:55 pm
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